September 16 2017(Saturday) Belgium, Liege @ Frakas

Damo Suzuki with Chris Cerri (Synths), Jerome Danthine (Drums), Benjamin Schoos (Guitar), Pascal Schyns (Bass)and Marc Wathieu (Guitar)
http:// www.frakas.be


This is a private party for DVD Productions Company’s anniversary.
Some asked me where is the space, I perform this day. , they want to come, but sorry this was a private.


Last time I performed here was appearance at a festival, one of nicest catering I ever had at festival. Healthy food for every taste. Belgium is one of best place for eatery beside Spain with generally I can enjoy. Those foods they served were really shining and filled up with positive energy. Even few days later I sent mail to the catering company, thanks for amazing buffet that never happens often.


So, any time visit Belgium may already a highlight sure.
Talks of the days are food, food again food! Here you can eat amazing food, food talk is not just female, men’s conversation in pub or on the street.
From Cologne to Liege is just one-hour drive, easy thing.
Just one-hour drive I can find delicatessen here.
I wasn’t feel good whole morning, I rest my self at hotel, which is just in front of modern 21-century style train station.
Elke was a way for a while, came back to the hotel room with happy face and exciting. She found oysters just Next Street at fish shop.
Even she tried, she said, they’re friendly, I have to come with her.
Since few years I’m an oyster lover. It’s not as delicatessen, I like to enjoy it for healthy reason.


Substances oyster has are enormous:
Vitamin A, B1, B2, B3, B12, D, E, Zink, Omega 3, Iron, Mineral…huh..
Vitamin E and C for Immune system, relax the blood vessels, good for eyes through Zink (Oyster has most Zink in natural product), rich with B12 and Omega 3, Zink and Iron helps brain function, keep good mood, Skin care, energy, good for bone, strength sexuality (Casanova ate 50 Oysters at everyday breakfast!) and anti aging. You know it’s universal medicine!
A young man and older man in the fish shop was so friendly and hospitality pure, even we lost in translation. Young one said he’ll make table for us, we ordered 1 Dzn oysters, but they served us more with shrimps, king prawns, other seafood… Dish full of amazing seafoods on ice.
Unfortunately we cannot get wine or champagne, as they’re a shop, not having licence for alcohol.


And what we paid? There was only a dzn oysters on invoice, good amount of other materials were not mentioned….just gifts.
He maybe proud to have his job, he loves fish, he himself is a gourmet, if he meet someone loves seafood, he is happy…he doesn’t make any business, he is happy to serve amazing material from sea. Enjoying to see his customer is enjoying. Another hand it was on Saturday afternoon what they’ll do with must-be-fresh materials? Even so, it was really far out, I say far out, things like this happen.
Sometimes I had this kind of experience with fisherman in another countries too. They’re human near.


The private party was at art gallery, invited guests fill up all space, good mood, some ladies are preparing finger foods in kitchen, each of their arts are looks pretty and creative. It’s nice to look from shoulder what they’re preparing, it’s inspired me. Again I witnessed Belgium is gourmet land even they don’t produce own wine. (I believe fine eatery belongs good wine.)


There is no stage, audience is so closer, everybody were in good mood wine glass in hand, so just positive energy was upon us.
After the show we all sound carriers were invited by owner of DVD productions company , together to eat near by.

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